The second of a new series of Feasts at Ballintaggart Farm.Convivial evening, a showcase of seasonal, local and brilliant food, served with thoughtful charm. BYOB or matched wines available.
7.30pm start at Ballintaggart Farm.
Ballintaggart sourdough, whippedbutter, Cullisse rapeseed oil, Perelloolives, Great Glen charcuterie, ham hock croquette, apple ketchup
Murthly Estate venison tartare, beef fat emulsion, pickled mushroom, Jerusalem artichoke
Seaweed cured Loch Etive trout, taramasalata, cucumber, dill
Caramelised cauliflower, satay, grape, peanut
Yippee IPA glazed short rib, smoked potato puree, bitter leaves
Miso glazed pumpkin, walnut, bitter leaves, Hebridean blue cheese
Sharing bowls of
Salt baked heritage carrot, kale, goats curd, hazelnut
Clava brie, black truffle honey, brioche
Fermented cherry and chocolate baked Alaska
Glen Lyon S.O. coffee or tea with Aberfeldy tablet