This course is an introduction to wild meat including game birds and venison. How to identify, prepare and enjoy these wonderful, locally available flavours including
- basic butchery and knife skills
- basic meat cooking (browning, roasting, slow cooking, pan frying)
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, an indulgent late lunch, class notes, recipes and a kitchen goody bag.
