Full day masterclass 12-5pm at Ballintaggart Farm.
Suitable for beginners and keen home cooks, designed to develop confidence and enhance culinary skills.
This course is an introduction to wild meat including game birds and venison. How to identify, prepare and enjoy these wonderful, locally available flavours including
- basic butchery and knife skills
- basic meat cooking (browning, roasting, slow cooking, pan frying)
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, an indulgent late lunch, class notes, recipes and a kitchen goody bag.