22.04.22 Meat Masterclass
22.04.22 Meat Masterclass

22.04.22 Meat Masterclass

Regular price £150.00
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Full day masterclass 12-5pm at Ballintaggart Farm.

Suitable for beginners and keen home cooks, designed to develop confidence and enhance culinary skills.

This course is an introduction to cooking meat and civerd

- choosing and selecting meat

- cuts of meat (chicken, pork, beef and lamb)

- basic butchery and knife skills

- basic meat cooking (browning, roasting, slow cooking, pan frying)

Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, an indulgent late lunch, class notes, recipes and a kitchen goody bag.