The third of a new series of Feasts at Ballintaggart Farm.
Convivial evening, a showcase of seasonal, local and brilliant food, served with thoughtful charm.
BYOB or matched wines available.
7.30pm start at Ballintaggart Farm.
MENU
To welcome
Ballintaggart sourdough, whippedbutter, Cullisse rapeseed oil, Perelloolives, Great Glen charcuterie, tempura mushroom, smoked garlic
To start
Herb majesty pork belly, romesco, red cabbage, almond
Baked Isle of Mull crab, spiced thaibutter, brown crab custard, crumpet
Salt baked celeriac, black truffle, Strathtay honey, date
To follow
Wild mallard, BBQ hispi cabbage, black garlic, nashi pear, chestnut
Or
Orange and thyme gnocchi, black garlic, chestnut, salt baked carrot
Sharing bowls of
Brassicas, yoghurt, pickled walnut, cured egg yolk
Cheese
Hebridean blue cheese, sourdough doughnut, smoked beetroot
To finish
Jerusalem artichoke cake, white chocolate, pickled apple, brown butter ice cream
Coffee
Glen Lyon S.O. coffee or tea with Aberfeldy tablet
