We’d love you to gather with friends and family for a Ballintaggart style roast. Family style feasts, live music and a chance to explore the meadow and orchard.
To book exclusive use of the library, for up to ten guests, please contact hello@ballintaggart.com
Menu
To begin
Ballintaggart sourdough, whipped dulce butter, Great Glen venison salami, Perello olives
To start
Poached pollock, radicchio, hollandaise
To follow
Orkney pork chop, Ballintaggart Jerusalem artichoke, braised leeks, spring onion
To finish
Burnt lemon cheesecake, elderberries, honeycomb
Coffee
Glen Lyon S.O coffee, Pukka tea, Aberfeldy tablet
