We’d love you to gather with friends and family for a Ballintaggart style roast. Family style feasts, live music and a chance to explore the meadow and orchard.
To book exclusive use of the library, for up to ten guests, please contact hello@ballintaggart.com
To begin
Ballintaggart sourdough, whipped honey butter, Great Glen venison salami, Perello olives
Menu
To start
Fire roasted scallop, sourdough butter, dulse
To follow
Smoked Perthshire venison loin, beetroot, potato terrine, chanterelles
To finish
Ballintaggart ginger loaf, butterscotch, malt ice cream
Coffee
Glen Lyon S.O coffee, Pukka tea, Aberfeldy tablet
