03.02.2023 Meat
03.02.2023 Meat

03.02.2023 Meat

Regular price £175.00
Unit price  per 
Tax included.

This course is an introduction to cooking meat and covers:

– choosing and selecting meat
– cuts of meat (chicken, pork, beef and lamb)
– basic butchery and knife skills
– basic meat cooking (browning, roasting, slow cooking, pan frying)