Thoughtfully chosen and carefully put together selection of products to get started with sourdough baking at home.
Each kit will be presented in a simple and beautifully gift wrapped box with ribbon, seasonal dried fruit and rosemary and is packed in natural meadow hay, a plastic free nod to Ballintaggart Farm's meadow.
Wicker (or brotform) proving basket
Live starter (and instructions to revive and keep alive)
Lame (for slashing)
Super Scotland the Bread flour
Our wee guide to the perfect sourdough, written by Leiths trained chef and owner Chris, so you can get baking great bread, straight away.
With the doors to The Cook School sadly closed under current restrictions, this kit is the perfect starter for bread enthusiasts and makes a wonderful gift.