Full day masterclass 12-5pm at Ballintaggart Farm.
This course is an introduction to the art of pickling and fermentation. A beginner’s guide packed with theory, techniques and our in-house recipes. You will have the chance to work with stunning seasonal ingredients, and benefit from enjoying these flavours long after they are harvested.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Masterclass experience, please email firstname.lastname@example.org for details as vouchers cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.