Full day masterclass 12-5pm at Ballintaggart Farm.
Suitable for beginners and keen home cooks, designed to develop confidence and enhance culinary skills.
Our most popular class. A beginner’s guide to Scotland’s world class ocean larder and how to select, fillet and cook fish and shellfish. Students will specifically cover and gain hands on expert of fish preparation and cooking techniques including filleting, pin boning, curing, pan frying, poaching and baking fish successfully.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, an indulgent late lunch, class notes, recipes and a kitchen goody bag.