Full day masterclass 12-5pm at Ballintaggart Farm.
For those wanting to master the basics of breadmaking, this masterclass is aimed at complete beginners or those with only a little experience in bread making. The class covers our basic bread recipe, shaping a loaf, focaccia, flatbreads and soda bread.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
