15.03.2024 - Stocks & Sauces

15.03.2024 - Stocks & Sauces

Regular price £175.00
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Full day masterclass 12-5pm at Ballintaggart Farm.

 

Learn how to elevate your kitchen skills by ensuring that you know your bechamel from your beurre blanc, and your dashi from your broth. Perfect your restaurant quality jus and discover the secrets behind the perfect sauce. Our Chef’s will give you all the tips and techniques to ensure you add flavour at every step, and that your sauce never splits!

 

Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.

 

If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.