Full day masterclass 12-5pm at Ballintaggart Farm.
Learn how to create the perfect Valentines Feast for your loved one or friends.
In the class, you will:
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Learn how to shuck oysters
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Create blue murder gougeres
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Make your own Negroni cured trout (to take away and enjoy on Valentines Day)
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Cook the perfect steak and create a hollandaise
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Master our sea salt caramel chocolate tart
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
