A fabulous feast at Ballintaggart Farm. Signature long table dining. Please email dietary requirements to hello@ballintaggart.com
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To welcome
Ballintaggart sourdough, whipped butter, Perello olives, Great Glen charcuterie
To start
Crispy Ballintaggart Haggis, smoked potato, pickles
Ballintaggart Jerusalem artichokes, Isle of Mull, truffle
Isle of Skye hand dived scallop, dulse, sourdough butter
To follow
Wood fired Venison, confit venison breast, winter endive, celeriac
To finish
Forced Yorkshire rhubarb, Dewars 12 whisky crème caramel, toasted oats
